Silvaner

Koele, kruidige aroma's, zeer knapperig, scherp en zout van smaak. Zeer zuur. De geur doet denken aan kaneel en kardemom, verse bosgrond.

Oranje wijn. 50% spontane koolzuurmaceratie (gisting van hele druiven met stelen) en 50% "normaal" gefermenteerd zonder druivenschillen. 100% malolactische gisting na fusie en zes maanden later geperst. De wijn wordt gemaakt in roestvrijstalen tanks. Zoveel als nodig, heel minimalistisch ook in de omgang met sulfiet.

Silvaner

Cool, spicy aromas, very crunchy, flinty and salty in taste. Very acidic. The scent is reminiscent of cinnamon and cardamom, fresh forest floor.

Orange wine. 50% spontaneous carbonic maceration (whole grape fermentation with stems) and 50% "normally" fermented without grape skins. 100% malolactic fermentation after merged and was pressed six months later. The wine is made in stainless steel tanks. As much as necessary, very minimalistic also in dealing with sulphite.