Silvaner

Rich + Mineral

Cool, spicy aromas, very crunchy, flinty and salty in taste. Very acidic. The scent is reminiscent of cinnamon and cardamom, fresh forest floor.

Orange wine. 50% spontaneous carbonic maceration (whole grape fermentation with stems) and 50% "normally" fermented without grape skins. 100% malolactic fermentation after merged and was pressed six months later. The wine is made in stainless steel tanks. As much as necessary, very minimalistic also in dealing with sulphite.