{"product_id":"remelluri-rioja-reserva-2017","title":"Remelluri Rioja Reserva 2017","description":"\u003cp\u003e\u003cstrong\u003eTempranillo, Garnacha, Graciano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEen intense robijnrode kleur met een oranje tint. De neus onthult rijp fruit, met hints van kers en pruim, samen met geroosterde en kruidige tonen. In de mond is hij fris, met gepolijste tannines en een afdronk waarin nuances van eikenhout terugkeren.\u003c\/p\u003e\n\u003cp\u003eDe oogst is handmatig tussen eind oktober en begin november. De fermentatie vindt op natuurlijke wijze plaats met inheemse gisten in roestvrijstalen tanks; dit wordt gevolgd door 20-21 maanden rijping in eikenhouten vaten van verschillende formaten, wat de geroosterde en kruidige tonen integreert en de smaak levendig houdt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cstrong\u003eTempranillo, Garnacha, Graciano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eAn intense ruby red color with orange hue. The nose reveals ripe fruit, with hints of cherry and plum, along with toasted and spicy notes. On the palate it is fresh, with polished tannins and a finish where oak nuances return.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eThe harvest is manual between late October and early November. Fermentation takes place naturally with indigenous yeasts in stainless steel tanks; this is followed by 20–21 months of aging in oak barrels of various sizes, which integrates toasted and spicy notes while keeping the palate lively.\u003c\/p\u003e","brand":"Remelluri","offers":[{"title":"Default Title","offer_id":52980508852562,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/7243\/8193\/files\/RemelluriReserva2017.heic?v=1773917061","url":"https:\/\/kiedo.nl\/en\/products\/remelluri-rioja-reserva-2017","provider":"Kiedo","version":"1.0","type":"link"}